Food businesses carry a particular kind of risk: a single labelling mistake or contaminated batch can lead to a recall, a fine and a damaged brand in the same week. We advise producers, importers, distributors and restaurant groups on the rules that govern what they make and sell, including product registration, food safety requirements, labelling and advertising claims. On the commercial side, we prepare supply, co-packing, distribution and franchise agreements, and we help restaurant brands expand through franchising or management arrangements. We protect recipes, trade names and packaging through trademarks and confidentiality. When something goes wrong, we help clients handle inspections, product withdrawals and the communications that follow. We also act on acquisitions and investments in the sector.
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